Brick oven pizzeria with specialty wine bar. Ava's uses the freshest ingredients possible including cold press extra virgin olive oil, cook our potato chips to order, and make our own pizza dough.
Starters
Ma's meatball sliders - fresh mozzarella on our oven baked bread
home made potato chips - choice of parmesan, old bay, or bleu cheese
boardwalk fries - choice of parmesan, old bay, or bleu cheese
Damian's wasabi oysters - panko encrusted with ponzu for dipping
new orleans BBQ shrimp' - rich & a little spicy, bread for sopping up the sauce
mussels -white wine & garlic, or bleu cheese & bacon
Wood Fired Pizza
bianco (white) - hand made fresh mozzarella, olive oil & seasoning
margarita (red) - milled tomatoes, fresh mozzarella,fresh basil
boardwalk (great for kids) - red pizza, blend of mozzarella & provolone
pizza of the day - ask your server for todays selection
mediterranean pie - spinach, artichokes, tomatoes, red onion, kalamata olives & feta
vegan pizza - artichoke, tomato, baby greens & red wine vinaigrette
meat, meat & meat - pepperoni, sausage, meatballs, & tomato gravy
chef's favorite - white pizza, prosciutto, arugula & balsamic reduction
onion tart - caramelized onion, gruyere & sour cream
Entrees and Pasta
braised short ribs - seared & fork tender, parsnip/potato puree & glazed carrots
linguine with mussels & sausage - fennel, garlic & herbs
James' chicken parmesan - house made mozzarella, spaghetti
spaghetti with pan seared scallops and pesto - walnut basil pesto, asparagus, tomato
Many other Items
spaghetti & Ma's meatballs - straight-forward comfort'
On the Right as you enter St Michaels on Talbot Street. next to World Famous Theo's Steak & Sides.
.jpg)
